I used to always make a received cherry pie and there would always be half a pie left beyond after serving. I love this mini credit because I can make just two at a time. fixed idea for me and my husband gone we are eating dinner together.
The ingredient of Mini Cherry Pies
- 1 pastry for a 9 inch single crust pie
- 1 (15 ounce) can pitted pointed cherries, drained
- 2 tablespoons quick-cooking tapioca
- u00bd cup white sugar
- u215b teaspoon almond extract
The instruction how to make Mini Cherry Pies
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll the pie crusts, and cut 2 6-inch rounds from the dough; cut the long-lasting dough into 1/8-inch strips for a lattice crust. Fit the rounds into 2 5-inch mini pie dishes.
- In a bowl, stir up opinion together the cherries, tapioca, sugar, and almond extract; let the filling stand for 5 minutes to soften the tapioca. raise a fuss the filling again, and spoon into the pie shells. Use the strips to weave a lattice crust as regards each pie, and pinch the crusts together.
- Bake in the preheated oven until the crusts are golden brown and the filling is bubbling and thickened, practically 30 minutes. assent to cool at the forefront serving.
Nutritions of Mini Cherry Pies
calories: 752.2 caloriescarbohydrateContent: 116.6 g
cholesterolContent:
fatContent: 30.1 g
fiberContent: 5.6 g
proteinContent: 7.2 g
saturatedFatContent: 7.5 g
servingSize:
sodiumContent: 482.6 mg
sugarContent: 66.1 g
transFatContent:
unsaturatedFatContent:
